None of That White Stuff

Both Fran and Sam despised the stuff.
When they ordered fish & chip (sic) on Fridays, special requests were made to ensure it wasn’t served with tartar sauce or as they put it “none of that…”.
Tuna salad – always made with olive oil and vinegar. Add a bit of chopped celery to that, maybe some roasted red pepper strips or black olives, but never mayonnaise.



One thought on “None of That White Stuff

  1. I wholeheartedly agree. I hated mayo growing up and now I hate nayonaise or veggienaise or anything resembling mayo. (I used to make tuna salad using the liquid from the jar of pickles!) Mayo… yuck.

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