Is She Serving Skim Milk From a Peanut Jar?

Where did this technique come from?
Why would Frances fill an empty peanut jar with skim milk and twist the top back on?
Was it easier to grip?
Would it not spill if dropped?
Did it have that much smaller of a profile in the refrigerator?
Maybe it retained it’s chill longer?
Perhaps this is why I like soymilk so much(?)

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